Built for Big Appetites

Wings

Award-winning wings tossed in your favorite sauce or rub, with choice of ranch or blue cheese, served with our famous "scoop fries." Signature Sauces: BBQ, Classic Buffalo, Nashville Hot, Exotic, Hot Honey, Chick'n Dippin, Chipotle Ranch, Mango Habañero. Rubs: 5 Spice, Lemon Pepper, Garlic Parmesan, Flaming Hot.

• Just a Taste

  8

  Bone-in (4) or boneless half portion. No fries, only wings.

• Boneless

  15

  Boneless wings in your choice of sauce or rub

• Traditional Bone-In

  18

  Bone-in wings in your choice of sauce or rub

Sandwiches

All sandwiches come with a choice of scoop fries, side Caesar or baby house salad.

• Italian Sausage

  13

  Italian sausage char-broiled to perfection, on a soft Italian bun. Add Italian beef gravy for a true Chicago taste.

  Add Cheese +1 · Sweet Peppers +1 · Giardiniera +1

• Nicky's Homemade Italian Beef

  15

  Slow cooked Italian beef to perfection, the true Chicago way. A 50-year-old family recipe that can only be found at CSPH. Shaved beef piled high on a soft Italian bun. Have it your way: dry, wet, normal or add a side of beef gravy.

  Add Cheese +1 · Sweet Peppers +1 · Giardiniera +1

• Nicky's Homemade Italian Beef & Sausage Combo

  17

  Can't decide? Combine the best of both worlds. Shaved beef and a char-broiled sausage piled high on a soft Italian bun.

  Add Cheese +1 · Sweet Peppers +1 · Giardiniera +1

• BBQ Pork

  15

  Pulled pork tossed in our housemade bbq sauce, topped with cheddar and crispy onion strings, on a pretzel bun, with a side of coleslaw

• Ultimate BLT+

  15

  Almost 1 pound of stacked bacon with lettuce, tomato, mayo, on toasted sourdough

  Add Avocado +2 · Grilled Chicken +4 · Fried Egg +2

• Garlic Roast Beef Dip

  16

  Shaved Bari beef (from South Elgin) tossed with garlic, melted mozzarella, on our Portuguese milk roll, side of horsey sauce and au jus

  Add Grilled Onions or Giardiniera +1

• Chicken Double

  16

  Two fried chicken breasts smothered in choice of sauce: Merkt's cheese, hot honey, Nashville hot or classic Buffalo, on a brioche bun

• Pour House Cubano

  16

  Slices of ham, braised pork, Swiss cheese, topped with mayo, mustard, housemade pickles, piled on sourdough bread

• Cali Chicken Club

  17

  Grilled chicken, mozzarella, bacon, lettuce, avocado, on sourdough

• Cajun Shrimp Po'Boy

  18

  Beer-battered fried shrimp, lettuce, tomato, Cajun sauce, on our Portuguese milk roll

• Pour House Fish Sandwich

  18

  8oz beer battered Atlantic cod, topped with American cheese, served with tartar sauce and coleslaw

Burgers

4oz brisket/sirloin/chuck mix on brioche, served with scoop fries, coleslaw or side salad. Make it a Pretzel Bun +$1. Prices shown single / double.

• All-American

  13 / 17

  American cheese

• Build-Your-Own

  13 / 17

  Start with the classic and build it your way

  Add bacon or braised pork +3 each · Add egg, mushrooms, grilled onion, onion strings, bbq sauce, jalapeños, giardiniera, American, bleu, Swiss, cheddar, mozzarella +1 each

• Mushroom Swiss

  14 / 18

  Swiss cheese, grilled onions, mushrooms

• Pour House

  14 / 18

  Our Merkt's cheese sauce, bacon, grilled onions

• Sweetness

  14 / 18

  By Mario & Gerardo, Elgin H.S. Burger Winners. Onions & jalapeños sautéed in a brown sugar soy sauce, topped with bacon & cheddar cheese on a pretzel bun

• BBQ Bacon

  15 / 19

  Cheddar, bacon, onion strings, Cannonball bbq sauce

• Breakfast

  15 / 19

  Cheddar, bacon, sunny side egg

Pizza

Detroit-style pan pizza, serves 2-4. This 14" x 8" square cut pizza features a thick, crispy, chewy crust, with cheese spread everywhere on top, giving it a distinct crispy layer of caramelized cheese around its edges.

• Build-Your-Own

  21

  Start with cheese and build it your way

  Add bacon, sausage, pepperoni, ham, chicken +3 each · Add tomato, garlic, giardiniera, onion, spinach, green peppers, mushrooms, jalapeño +2 each

• Easy Cheesy

  21

  Mozzarella, Parmesan, pizza sauce

• Pepperoni Classic

  22

  Pepperoni under a layer of mozzarella and Parmesan

• BBQ Chicken

  23

  Grilled chopped chicken, red onion, bbq sauce

• Buffalo Chicken

  23

  Grilled chopped chicken, Buffalo and ranch sauce

• Veggie

  23

  Mushrooms, spinach, green pepper, tomato, red onion, black olives, pizza sauce

• Chicago Street Style

  24

  Sliced roast beef, grilled onion, garlic, giardiniera, pizza sauce

• Pour House

  26

  Pepperoni under a layer of mozzarella, Italian sausage, roasted green peppers, caramelized onions, mushrooms

• Meat

  28

  Pepperoni, sausage, bacon, pizza sauce

  Add Sliced Prime Rib +3

Tacos

3 corn or flour tortillas, served with "scoop fries" or Cuban black beans.

• Chicken

  15

  Grilled chicken, lettuce, tomato, cheddar jack cheese, chipotle ranch

• Pork

  15

  Slow-cooked pulled pork, cilantro, crispy onions

• Baja

  17

  Beer-battered cod, lime-marinated cabbage, corn salsa, chipotle ranch

• Crispy Shrimp

  17

  Rock shrimp, lime-marinated cabbage, corn salsa, chipotle ranch

• Steak

  18

  Grilled carne, cilantro, lettuce, cheese, onion, tomato

Plates

• Cheezy Mac

  15

  Merkt's, cheddar-jack and Parmesan cheese melted with cavatappi noodles

  Add Chili +4 · Grilled Chicken +4 · Pulled Pork +4 · Grilled Shrimp +6

• Chilaquiles

  15

  House-made fried tortilla chips, smothered with salsa verde with cheese, onion, sweet cream, and topped with 2 fried eggs

  Add Beans no additional cost · Add Chicken or Pork +2 · Steak +4

• Creamy Cajun Shrimp Pasta

  18

  Grilled shrimp in a creamy Cajun sauce, mixed with pasta

• Fish & Chips

  19

  Beer-battered cod on top of scoop fries, with side of tartar and coleslaw

Salads

Dressings served on the side, unless noted; choice of Caesar, balsamic, ranch, honey mustard, and bleu cheese. Add Grilled or Fried Chicken +4 · Grilled Shrimp +6 · Steak +6

• Baby House Salad

  6

  Side salad of romaine, tomato, red onion, cucumber, celery, carrot, croutons, choice of dressing

• Mambo Caesar

  10

  Romaine, parmesan, croutons, all tossed with housemade Caesar dressing, topped with tomato and bleu cheese

• The House

  10

  Romaine, tomato, red onion, cucumber, celery, carrot, bacon, pepperoni, black olives, bleu cheese, parmesan, croutons, choice of dressing

• Spinach

  11

  Spinach, red cabbage, avocado, candied walnuts, apple slices, choice of dressing

Dessert

• Ice Cream Scoop

  4

  A scoop of vanilla ice cream

• Doughnuts

  5

  Mini doughnuts tossed in caramel, with side of chocolate sauce

• Michele's Warm Skillet Brookie

  10

  Brownie meets cookie, served warm with vanilla ice cream